EASTER BUFFET SUNDAY APRIL 21ST 11AM TO 3PM Housemade Assorted Rolls; Fresh Fruit; Deviled Eggs; Smoked Salmon Crudite Salad – Mixed Greens With Roasted Aspargus And Beets With A Creamy White Balsamic Dressing Roasted Tri Colored Carrots; Creamy Baby Red Potatoes With Spring Peas; Pasta Primivare; Red Wine Braised Lamb; Glazed Spiral Ham; Housemade Desserts:…