River Drivers Restaurant

River Drivers Restaurant Chef Ryan Campbell Wins
The 2008 Ultimate Chef Competition!

Chef Ryan Campbell wowed diners on with his culinary wizardry. When the votes were tallied, his brilliantly prepared and presented menu came out on top. Enjoy reading all the details in the Bangor Daily News: Millinocket chef takes home "Ultimate Prize" September 2008


NEOC-River Drivers Grilled SalmonOur River Drivers Restaurant offers the finest food and dining in the Maine North Woods says Down East magazine. You might feel like you've stepped out of the Maine woods and into your favorite bistro. From smoked salmon bruschetta, Maine Lobster and avacado salad, lobster stew to rack of lamb, we'll surprise you with a gourmet dining experience you'll never forget. Our critically acclaimed menu features regional creations along with traditional fare and world famous Maine seafood, and sumptuous desserts all accompanied by an extensive wine list and a full-service bar.

The River Drivers Restaurant is the perfect place to unwind after a day on the river or trail and indulge your senses.
  dessert tray    Maine Lobster Tail, Beef Tenderloin River Drivers Restaurant




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of our great locations!

chef Ryan Campbell

Chef Ryan Campbell Wins
The 2008 Ultimate Chef Competition!

Note: Reservations always welcomed and encouraged!
Hours:
Summer: 7 nights a week 5 to 9
Winter: Tuesday - Saturday 5 to 9

To make a reservation call 207-723-8475 or send an email to riverdrivers@neoc.com


Corporate Retreats

Team Building, Employee Rewards, Corporate Retreats & Functions, Family Weddings and Holiday Parties

Hold your next corporate event at New England Outdoor Center in a spectacular wilderness setting in Northern Maine. Complete with lakeside cabins and guest house accommodations, modern conference facilities and world class dining. We have over 20 years experience in world class recreation adventures and we can customize any adventure with you.

"Your staff were excellent - field trips, meals, accommodations,and the various small details to pull it off - all accomplished with good humor, and obvious enthusiasm. Please let them all know how appreciative we are of all the hard work that went into the weekend!"

- Monika, Maine Chapter Of The Nature Conservancy





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